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Lunch Menu
Dinner Menu
Happy Hour!
Specials, Events & More
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Contact
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| Lunch Menu |
| 11:30am to 3:00pm |
| Please call, we'll hold your table ~ (302) 827-4475 |
| Starters |
| Shrimp Bisque ~ Cup $6, Bowl $8 |
| Soup of the Day ~ Cup $4, Bowl $6 |
| Chicken Wings ~ $8 |
| 7 wings served with fresh crudities and a sauce choice of Korean BBQ or traditional Buffalo |
| Cheese Plate for Two ~ $23 |
| Choice of 3 cheeses from the daily list with fig jam, fresh fruit and crostini |
| Chile Con Queso ~ $10 |
| Served with pita and chips |
| Hummus and Chips ~ $8 |
| Flatbread Pizza ~ $12 |
| Flatbread of the Day |
| Edamame ~ $12 |
| Fresh steamed pod edamame |
| Crab Dip ~ $15 |
| Served with pita and chips |
| Calamari ~ $13 |
| Salads |
| Crown Spring Salad ~ $10 Add Chicken or Salmon $8 |
| Blanched carrots, red onion, garden tomato, cucumber, mixed lettuce and sliced mushroom, tossed in a house-made vinaigrette |
| Garden Salad ~ Small $6, Large $10 Add Chicken or Salmon $8 |
| Mixed greens, tomatoes, cucumber, and red onion |
| Caesar Salad ~ Small $6, Large $9 Add Chicken or Salmon $8 |
| Classic Caesar Salad |
| Mediterranean Salad ~ $14 |
| Marinated mushrooms, lentils, edamame, hummus, grilled eggplant, roasted red peppers and feta cheese, served with an oil and lemon dressing |
| Sandwiches |
| Served with a side of coleslaw, roasted red potato salad or house made chips $3 more for fries |
| Roasted Turkey ~ $15 |
| Fresh carved turkey breast with Dijon mayonnaise, roasted red peppers, cucumber, Havarti cheese & fresh spinach Served on Rye bread or bun |
| Reuben ~ $15 |
| House cooked corned beef with Russian dressing, Swiss cheese and sauerkraut Served open or closed face |
| New Yorker ~ $15 |
| Turkey & corned beef with Russian dressing, Havarti cheese & cole slaw |
| Sam Johnson ~ $15 |
| Corned beef, ham, onion, sliced tomato smothered in a mild Chile queso Served on a baguette |
| Fish Tacos (2) ~ $16 |
| Choice of fish served on a flour tortilla, with shredded lettuce, pico de gallo and sour cream |
| Chicken Salad Sandwich ~ $12 |
| Classic chicken salad with lettuce and tomato |
| Grilled Cheese ~ $7 Add bacon, tomato or onion $3 each |
| Smoked cheddar with Havarti cheese |
| RC Burger ~ $13 Add choice of cheddar, Havarti, Swiss or white American $2 Add Bacon $3 |
| 7 oz. fresh blended beef chosen by our chef. Served on a toasted roll, lettuce, a thick slice of red onion and tomato |
| Salmon Burger ~ $16 |
| Fresh salmon chopped with capers, lemon and spices. Grilled only and served with a dilled lemon mayonnaise |
| Portabella Burger ~ $11 |
| Marinated portabella with roasted red peppers, grilled red onion, spinach and E.V.O.O. |
| Plates |
| Fish & Chips ~ $20 |
| Atlantic cod in our beer batter with chips and slaw |
| Crab Cake Platter ~ $18 |
| Single crab cake with tartar sauce, fries and slaw |
| Lewes Special ~ $15 |
| Selected daily by the chef, served with garlic bread and a small salad |
| Please note: Price and availability subject to change. Thank you. |
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| Dinner Menu |
| 3pm to Close |
| Please call, we'll hold your table ~ (302) 827-4475 |
| Starters |
| Shrimp Bisque ~ Cup $6, Bowl $8 |
| Soup of the Day ~ Cup $4, Bowl $6 |
| Chicken Wings ~ $8 |
| 7 wings served with fresh crudities and a sauce choice of Korean BBQ or traditional Buffalo |
| Cheese Plate for Two ~ $23 |
| Choice of 3 cheeses from the daily list with fig jam, fresh fruit and crostini |
| Chile Con Queso ~ $10 |
| Served with pita and chips |
| Hummus and Chips ~ $8 |
| Flatbread Pizza ~ $12 |
| Flatbread of the Day |
| Edamame ~ $12 |
| Fresh steamed pod edamame |
| Steamed Mussels ~ $12 |
| In light broth served with garlic bread |
| Crab Dip ~ $15 |
| Served with pita and chips |
| Calamari ~ $13 |
| Salads |
| Crown Spring Salad ~ $10 Add Chicken or Salmon $8 |
| Blanched carrots, red onion, garden tomato, cucumber, mixed lettuce and sliced mushroom, tossed in a house-made vinaigrette |
| Garden Salad ~ Small $6, Large $10 Add Chicken or Salmon $8 |
| Mixed greens, tomatoes, cucumber, and red onion |
| Caesar Salad ~ Small $6, Large $9 Add Chicken or Salmon $8 |
| Classic Caesar Salad |
| Mediterranean Salad ~ $14 |
| Marinated mushrooms, lentils, edamame, hummus, grilled eggplant, roasted red peppers and feta cheese, served with an oil and lemon dressing |
| Sandwiches |
| Served with a side of coleslaw, roasted red potato salad or house made chips $3 more for fries |
| Roasted Turkey ~ $15 |
| Fresh carved turkey breast with Dijon mayonnaise, roasted red peppers, cucumber, Havarti cheese & fresh spinach Served on Rye bread or bun |
| RC Burger ~ $13 Add choice of cheddar, Havarti, Swiss or white American $2 Add Bacon $3 |
| 7 oz. fresh blended beef chosen by our chef. Served on a toasted roll, lettuce, a thick slice of red onion and tomato |
| Salmon Burger ~ $16 |
| Fresh salmon chopped with capers, lemon and spices. Grilled only and served with a dilled lemon mayonnaise |
| Portabella Burger ~ $12 |
| Marinated portabella with roasted red peppers, grilled red onion, spinach and E.V.O.O. |
| Reuben ~ $16 |
| House cooked corned beef with Russian dressing, Swiss cheese and sauerkraut Served open or closed face |
| Fish Tacos (2) ~ $16 |
| Choice of fish served on a flour tortilla, with shredded lettuce, pico de gallo and sour cream |
| Entrees |
| Served with fresh veggie and appropriate starch |
| Semi-Boneless Roasted Half-Chicken ~ $18 |
| With lemon thyme butter sauce, rice and the vegetable of the day |
| Top Roasted Sirloin Steak ~ $24 |
| Served with sliced mushrooms & bernaise |
| Grilled Salmon Filet ~ $23 |
| With sun dried tomato butter, rice & the vegetable of the day |
| Baked Meat Loaf ~ $15 |
| Served with brown gravy |
| Chicken Penne ~ $20 |
| Blackened chicken with andouille sausage, peas, pine nuts in a light cream sauce topped with parmesan cheese over penne pasta |
| Shrimp Norfolk ~ $23 |
| Large shrimp with baked ham over penne pasta |
| Crab Cake Platter ~ $18 for one, $28 for two |
| 4oz crab cake served with rice and vegetables |
| Fish & Chips ~ $20 |
| Atlantic cod in our beer batter with chips and slaw |
| Please note: Price and availability subject to change. Thank you. |
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| Happy Hour! |
| Tuesday thru Friday, 4pm to 6pm |
| Check out our Happy Hour! Specials ~ (302) 827-4475 |
| Snacks |
| Crisp Calamari ~ $9 |
| Pickled peppers, scallions, chipotle emulsion |
| Hummus Plate ~ $9 |
| Baguette, pitta, olives, tomatoes, peppers & cucumber |
| Perogies ~ $7 |
| Six fried perogies tossed in buffalo sauce or garlic parm |
| Short Rib Slider ~ $6 |
| One rib slider and homemade chips |
| Mozzarella Sticks ~ $8 |
| Five mozzarella sticks with marinara sauce |
| Bucket of Fries ~ $6 |
| Parm & Garlic Fries ~ $8 |
| Sweet Potato Fries ~ $8 |
| Drinks |
| Draft Beer ~ $5 |
| House Wine ~ $5 |
| Cabernet or Chardonnay |
| Rail Drinks ~ $5 |
| Please note: $2 upcharge for drinks served on the rocks. Happy hour is offered in the bar and lounge areas only. Price and availability subject to change. Thank you. |
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Photo Gallery
Lunch Menu
Dinner Menu
Happy Hour!
Specials, Events & More
Map & Directions
Photo Gallery
Contact
Order Online
